Thursday, March 8, 2007

Italian Glazed Carrots

Points 1 cup = 2 points

This is one of my favorite vegetable sides. I don’t remember who gave me the recipe but I am glad they did. You only need three ingredients to make this dish.

1 Cup Prepared Baby Carrots
4 Tablespoons Fat Free Italian Dressing
Water as needed

I start by putting about a ¼ cup of water in a non stick skillet. Then add the carrots and dressing, cover and cook. You will need to add water along the way as it evaporates. I like to cook my carrots for about 35 minutes. Depending on how crunchy or soft you want your carrots to be you may want to adjust your cooking time.

Who says rabbit food can’t be good?